Posts filed under ‘About France’

Interview with Our Forestière (Bilingual post)

The latest in a series of interviews I am doing with the people of Essoyes, asking them questions about their lives, their work, and their relationship with the past, present, and future of this place….

Continue Reading February 21, 2018 at 5:53 pm Leave a comment

A Wonderful Day in Troyes-in-Champagne

Like many people, my favorite city in France is Paris. But my second-favorite city in France is not so well known. So please allow me to introduce you to a beautiful, medium-sized city in eastern France, about two and a half hours southeast of Paris, that you really should think about visiting if you haven’t already…

Continue Reading October 19, 2017 at 3:09 pm Leave a comment

Early Autumn in Essoyes

…I am enjoying the pleasure of being once again on the edge of the forest. Listening to the birds, seeing them hop around on the railing outside my window, or peek inside. Enjoying the sound of wings flapping–is it an owl, is it a hawk? I have no idea, but whoever it is that goes scuttering out of the tops of the trees when I walk down the path in the mornings to get wood for the fire has very big, strong wings….

Continue Reading September 22, 2017 at 7:44 am 4 comments

One more vendange come and gone…

The vendange has already come and gone…it was exceptionally early this year….

Continue Reading September 12, 2017 at 3:51 pm 4 comments

Interview with Bernard Pharisien, Local Historian (in English and in French)

An interview with the man who probably knows more about the history of Essoyes, and the Renoir family in Essoyes, than anyone else…

Continue Reading August 18, 2017 at 3:30 pm Leave a comment

Et voila! La Maison #Renoir is open to the public!

…yesterday, the Renoir family home, which has been under an intense process of renovation for the past year, was at last ready for visitors–and right on schedule!…

Continue Reading June 3, 2017 at 2:02 pm Leave a comment

A very special spring in Essoyes

“Springtime is always a busy time in agricultural communities, and this year is no different in southern Champagne, as local farmers tend to their crops–primarily wheat, rapeseed, and of course grapes for champagne…”

Continue Reading May 24, 2017 at 4:05 pm Leave a comment

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